 |
OCOPA DE CAMARONES
PREPARATION
Boil 2 lbs. potatoes. On another pot, briefly boil 1 lb. shrimp and peel them.
On another pan, sautee 6 cloves of garlic, and 1 lb. diced onions with 6 yellow Ajis. When golden brown,
put in blender along with 1/2 lb. sweet cookies,
1 lb crumbled cheese, milk to thin, and brasil nuts (tipical), or chestnuts, or the nut that you like.
Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top.
|
|
INGREDIENTS
Servings : 10
|
2 lb Potatoes
1 lb Shrimp
6 Cloves garlic
1 lb Diced onions
6 Yellow Ajis
1/2 lb Sweet cookies
1 lb Crumbled cheese
Milk to thin
Brasil nuts or chestnuts
Salt and oil to taste
|
 
|
|
|