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CAUSA LIMENA DE ATUN
Preparation Time : 45 min
For the Mashed Potatoes
Cook the whole potatoes in water until soft. Mash until relatively smooth. Add lime juice, salt, pepper, yellow aji and oil. Mix well. Set aside for 1/2 hour.
For the Tuna Filling
Combine all the filling ingredients until smooth.
For the Causa
In a Pyrex dish spread a layer of mashed potato, a layer of filling. Repeat and finish with potatoes.
Cover with plastic wrap and chill until cold.
Presentation
Serve on a bed of green lettuce, with salsa criolla, sliced hard boiled egg, kalamata and shrimps.
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INGREDIENTS - Serves 6 to 8
The Mashed Potatoes
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2 pounds potatoes, peeled
3 teaspoons yellow aji
1 teaspoon salt
2 tablespoons corn oil
Lime juice
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The Tuna Filling
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1 cup of Tuna
Lime juice
1/2 teaspoon salt
1/4 cup red onion, finely diced
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The Presentation
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Pyrex dish, 8' by 4'
Green lettuce, hard boiled egg
Cooked shrimps and kalamata
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