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VANESSA YEUNG
Vanessa's culinary journey began as a cook in catering companies in and around the Toronto area. Desiring a deeper knowledge and understanding of food, she applied to the reputable Stratford Chefs School, where she graduated with the Award of Culinary Excellence and a prestigious apprenticeship at one of Canada's top restaurants, Scaramouche.
It was there she honed her skills and her palate, to understand that sometimes simplicity is the road to perfection.
After her time as a research and development chef, Vanessa felt her true calling was catering and providing personal chef services.
She has catered to the Hospital for Sick Children, York University, University of Toronto and the Credit Union of Ontario.
During this period Vanessa met Stephenie Summerhill. The pair soon came to realize that the Toronto dating needed something that would truly bring people together. It was from then on that Aphrodite Cooks catering company and the Singles Supper Club was born.
The Singles Supper Club offered the unattached of Toronto an opportunity for like-minded singles to meet in a relaxed and interactive cooking environment.
Vanessa's journey with food and cooking will be a constant evolution but she will always recognize the power that it has to bring people together.
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